After a a goodnights sleep, comming down the stairs, you will smell the coffee, and you will
notice the table filled with home-made jams, maple products, and not to forget the fresh
bread from Ile d'Orléans, made that day.

	Your breakfast starts out with a copious plate of fruits and yogourts. Note that when in season, the fruits are hand picked that same morning.
Afterwards, it will be my pleasure to prepare and serve you a typical old fasioned plate. Each plate is made of eggs, cheese, beans, and depending on my inspiration, bacon or ham.